Chef de partie

For the opening of the new exclusive Akira Back restaurant, The St. Regis Rome is casting for a a passionate and skilled Chef de partie - Sushi specialization to join our culinary team.

The ideal candidate is a strong connoisseur of of Japanese cuisine, excellent knife skills, great attention to detail, and the ability to perform efficiently in a fast-paced luxury hospitality environment.

POSITION SUMMARY Reporting to the Executive Chef, the role will be part of the AB Restaurant team, proud to engage our guests and to create exquisite moments and will be responsible for preparing and presenting sushi and Japanese-inspired dishes according to Akira Back brand standards while ensuring exceptional quality, consistency, and guest satisfaction.

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers.

Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.

Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language.

CORE WORK ACTIVITIES Sushi Preparation & Production Prepare sushi rice according to established recipes and quality standards. Prepare nigiri, sashimi, maki rolls, hand rolls, and other sushi menu items. Perform fish fabrication, portioning, trimming, and seafood preparation. Prepare garnishes, sauces, condiments, and mise en place for service.

Maintain consistency in presentation, portion control, and product quality. Ensure all dishes meet Akira Back brand standards before service. Food Quality & Safety Monitor the freshness, quality, and proper storage of seafood and ingredients. Follow HACCP and food safety procedures at all times.

Maintain proper temperature control of food products and storage equipment. Ensure cleanliness and sanitation of workstations, tools, knives, and equipment. Assist with inventory rotation (FIFO) and stock management. Team Support Work closely with kitchen and service teams to ensure smooth daily operations.

Support fellow team members during busy service periods. Participate actively in training sessions and professional development programs. Maintain a positive and professional attitude at all times. CANDIDATE PROFILE Required Qualifications Minimum 2 years of experience in a sushi, Japanese, or Asian restaurant environment.

Knowledge of sushi rice preparation and fundamental Japanese culinary techniques. Experience preparing nigiri, sashimi, and sushi rolls. Strong knife skills and understanding of fish handling procedures. Understanding of food safety, sanitation, and hygiene standards. Ability to work efficiently in a high-volume and fast-paced environment.

Excellent teamwork and communication skills. Availability to work evenings, weekends, and public holidays. A team Player with flexible & positive attitude. Passion for the hospitality industry. Great teamwork skills and attention to detail. Positive outlook and outgoing personality.

Ability to work in a fast-paced kitchen environment while maintaining high standards of quality and professionalism. Preferred Qualifications Experience in luxury hotels or upscale Japanese restaurants. Experience with fish butchery and seafood fabrication. Knowledge of Japanese ingredients and products.

Previous experience with contemporary Japanese or fusion cuisine. Food Safety Certification. What we offer Discounts on hotel rooms, gift shop items, food and beverage across the company. Learning and development opportunities online, on the job and in class. Charity events, Wellbeing activities through the Take

Care program. Experienced management & motivated and engaging colleagues. Canteen service and uniform. #LI-FG1 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.

Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St.

Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St.

Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service.

We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.